In our dining facilities, we strive to meet the dietary needs of our CU 色吧亚洲 community. We accomodate the following ways of eating and continuously make adjustments to our menus to provide the best dining experience possible for those who use our facilities.

A9 Allergens

  • Top nine food allergens (eggs, milk, shellfish, fish, tree nuts, peanuts, soy, wheat and sesame) and gluten听identified and labeled in the dining centers
  • Gluten-free breads, bagels听and cereals are available in the dining centers
  • Retail and grab-n-go outlets offer gluten-free items and also label all prepared food for allergens

Halal

  • Persian restaurant located in the Center for Community Dining Center听
  • Features a variety听of Halal foods
  • Supervised by Chef Hadi Montazeri
  • All food items containing pork and/or alcohol are noted on the dining center menu tags

Kosher

  • Kosher restaurant located in the Center for Community Dining Center
  • Features traditional dishes and modern favorites
  • Food items are 100%听Glatt Kosher, following the laws of Kashrut
  • Operations supervised by a full-time Mashgiach
  • All food items are dairy-free and served on compostable dishes

Vegan and Vegetarian

  • Vegan: categorized as a diet containing no animal products at all
  • Vegetarian: categorized as a lacto-ovo diet that may contain milk, eggs or other animal non-meat products such as honey
  • All vegan and lacto-ovo vegetarian dishes are clearly labeled in all dining operations
  • Multiple selections are offered daily听